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When buying seafood in Pattaya, it’s important to consider sustainability. Many local vendors are now focusing on responsible sourcing and often have information about where their seafood comes from. - Look for certifications or ask questions about their fishing practices to ensure you're supporting sustainable methods. This helps protect marine ecosystems while you enjoy delicious dishes. - Additionally, visiting local markets like Naklua can give you insight into seasonal catches, which are usually fresher and more sustainable compared to imported seafood. Supporting local fishermen not only benefits the environment but also enhances your culinary experience. Dining note: Confirm that any named venue still operates and check its current location, opening days, reservations, menu and pricing directly. Pattaya’s restaurant scene changes quickly.