Answer
Many Thai desserts are naturally gluten-free, making them a great option for those with gluten sensitivities. A popular choice is coconut sticky rice with mango, which is made with glutinous rice, coconut milk, and fresh mango. - Another fantastic gluten-free treat is Khanom Krok, these delightful coconut puddings are made from rice flour and coconut milk, cooked in small pans to create a crispy outer layer and a soft center. - If you're looking for something refreshing, try Lod Chong, a cool pandan-flavored dessert served in sweetened coconut milk. It's not only delicious but also completely gluten-free. Practical Pattaya note: Match the advice to your exact location, budget, transport and travel dates, and confirm time-sensitive details directly with the relevant provider or official source.